Slice peaches and mozzarella about 1/4" thick; arrange on plate in layers. Sprinkle chopped basil and mint evenly. Drizzle a small amount of vinegar and olive oil and add a pinch of salt and pepper if desired. Serve fresh and enjoy!
by Dr. Jill K. Mioduski
Dr. Jill grew up in North Muskegon, Michigan, a small town just off Lake Michigan. She has known she wanted to be an orthodontist since fourth grade!