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Shrimp & Avocado Pasta (Gluten-Free)

– Monday, January 06, 2014 –

One of our favorite dishes to warm up on a cold day!  

What You'll Need

  • 1 avocado
  • 2 tbsp shredded parmesean cheese
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste


  • 1 lb gluten-free linguine


  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves chopped garlic
  • 1 lb peeled shrimp
  • 1 tsp red pepper flakes



Sauce: Place avocado (peeled and pitted), parmesean cheese, and lemon juice in food processor; slowly add 2 tbsp olive oil while mixing; add salt and pepper; set aside. 

Pasta: Cook according to package directions.

Shrimp: Add butter and olive oil to skillet and heat to medium-high; add garlic and sautee; add shrimp and cook until pink; stir in red pepper flakes.  Add pasta and sauce and toss until evenly coated. 


by Dr. Jill K. Mioduski

Dr. Jill grew up in North Muskegon, Michigan, a small town just off Lake Michigan. She has known she wanted to be an orthodontist since fourth grade!

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